Lotus Stem Shrimp & Pork Salad

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Description

A versatile and refreshing staple for any gathering, this vibrant salad is a must-have on every party list. It features the delightful crunch of crisp lotus stems, tossed with carrots, shrimp, and tender pork. Fragrant Vietnamese herbs and a tangy homemade dressing tie the ingredients together, all finished with a generous garnish of peanuts and crispy fried shallots. This dish can be served as an appetizer or a side dish.