BUN KITCHEN Menu

Traditional honeycomb cake from the Mekong Delta with a luxuriously soft, airy texture infused with a unique fragrance combination of coconut and Thot Not palm sugar.

Mildly sweet with a chewy and sticky texture, this scrumptious steamed layer cake is filled with pandan and coconut flavors

Discover a refreshing symphony of flavors in every bite. This colorful jelly dessert combines the tropical essence of coconut, the bold kick of coffee, the unique aroma of pandan, and the sweetness of milk and palm sugar for a true party in your mouth.

A versatile and refreshing staple for any gathering, this vibrant salad is a must-have on every party list. It features the delightful crunch of crisp lotus stems, tossed with carrots, shrimp, and tender pork. Fragrant Vietnamese herbs and a tangy homemade dressing tie the ingredients together, all finished with a generous garnish of peanuts and crispy fried shallots. This dish can be served as an appetizer or a side dish.

A light, refreshing, and healthy salad, edged out only by our Lotus Stem Salad, this dish delivers a flavor party to your palate. It features a vibrant combination of various crunchy textures and flavors, including crisp fried tofu, vegetarian ham, carrots, daikon radish, cucumber, cilantro, fried shallots, and peanuts.

A true Vietnamese favorite appetizer, our spring rolls combine the freshness of shrimp, pork, crisp vegetables, and aromatic herbs, all wrapped in delicate rice paper and served with our signature homemade peanut sauce.

Our daily-made egg rolls offer the ultimate fresh flavor experience. We craft each traditional roll with a mouthwatering mix of savory ground pork, succulent shrimp, hearty taro, and a blend of vegetables and herbs. They are fried to a perfectly golden crispiness. Each serving includes fresh vegetables and our signature homemade sweet sauce, making every bite truly unforgettable. We also offer a vegetarian version of this dish.

Fresh shrimp coated in a delicate, airy batter and fried to a satisfying crisp. Served with our signature homemade sweet and tangy dipping sauce.

Golden-fried chicken wings coated in a vibrant sweet and sour fish sauce, topped with fragrant crispy garlic and a hint of fresh chili heat.

A hearty and satisfying main course of tender beef and crisp vegetables, including carrots, broccoli, and onions, wok-tossed with hearty egg noodles in a rich black pepper sauce. A vegetarian version is also available, substituting tofu and imitation meat for the beef.

Wok-fried egg noodles tossed with succulent shrimp, tender calamari, and crisp, vibrant vegetables, coated in our signature, homemade savory seafood sauce.

Savor our steamed dumplings, encased in a soft, chewy glutinous rice dough. Choose from a classic filling of shrimp and pork or a delicious vegetarian option with mung beans. Both are complemented by our signature sweet and sour garlic chili sauce.

Our traditional steamed banana cake boasts a soft, chewy texture with the classic flavors of ripe banana and rich coconut sauce, reminiscent of a Vietnamese summer's day.

Our baked cassava cake features a rich coconut aroma and the naturally chewy and sticky texture of the cassava root.

A beloved Southern Vietnamese dessert, this sweet treat evokes fond childhood memories with its vibrant colors and distinct `silkworm-like` shape. It is known for its pleasingly chewy texture and a lovely aroma of coconut and roasted peanuts. For those with a peanut allergy, toasted sesame seeds can be used as a substitute.

A cherished Southern Vietnamese street food originating from Chinese Vietnamese vendors. These rolls are filled with Chinese sausage, jicama, carrots, fried eggs, and fresh herbs. Served with a sweet and tangy peanut dipping sauce topped with crushed peanuts and crispy fried shallots, they offer a perfect taste in every bite.

Our authentic Vietnamese chicken curry is a taste of home, featuring a cherished family recipe with a rich blend of creamy coconut milk and fragrant lemongrass. This dish is a must-have on special occasions in rural Southern Vietnam.

Our aromatic duck curry is a celebration of flavor, with lemongrass and coconut perfectly balancing the rich, tender duck. Crafted from a cherished family recipe using only the freshest vegetables and herbs, this dish delivers an unforgettable taste of Southern Vietnam in every single bite.

Earthy taro root enveloped in a mildly sweet sticky rice pudding, finished with a creamy coconut sauce. This harmonious blend of textures and flavors creates a truly addictive treat.

Featuring a beautiful balance of earthy beans and mild rice sweetness, this unique dessert is finished with a generous drizzle of coconut cream sauce. The result is a delightful dessert that aims to evoke cherished childhood memories with every spoonful.

Savor the comforting taste of home with our perfectly prepared sticky rice dumplings, boasting a rich mung bean center, finished with velvety coconut milk and a warm, mildly sweet ginger syrup.

Warm your heart with a cherished family recipe: silky homemade tofu served in a fragrant palm sugar syrup infused with fresh ginger. A classic Vietnamese street food, it's the perfect dessert for a chilly evening. For a modern twist, try it with extra toppings of chewy tapioca pearls and a rich coconut sauce.

A beloved Vietnamese breakfast food that can double as a dessert, this dish offers an unforgettable bite through its combination of textures and flavors. Sticky rice and hominy provide the base, while fresh coconut and toasted sesame seeds deliver a harmonious and satisfying finish.

Savor a unique fusion with this soft, fragrant Vietnamese dessert, which masterfully combines the earthy notes of taro root and the sweet creaminess of coconut to deliver a lovely bite.

A classic Vietnamese breakfast reimagined as a hearty main course: fragrant sticky rice topped with Chinese sausage, eggs, Vietnamese ham, pork floss, rich pate, and crispy fried shallots. It's finished with a specialty sauce drizzle and served with a side of tangy pickled vegetables. Vegetarian version of this dish is available.

A Vietnamese favorite: succulent fried shrimp tossed in a special sauce and coated with a generous amount of golden, crispy, and incredibly fragrant fried garlic. This irresistible dish is served with a side of spicy chili salt for dipping.

A Southern Vietnamese specialty, our slow-roasted tender pork belly is a must-have for special occasions like engagement or wedding parties. It boasts crisp, crackling skin and is served with soft, steamed woven rice vermicelli topped with fragrant scallion oil. Each serving is accompanied by a fresh medley of lettuce and herbs, plus our special homemade dipping sauce.

A classic Khanh Hoa street food has surged in popularity across Southern Vietnam in recent years: fragrant, grilled sausage served alongside soft, steamed rice vermicelli. This specialty dish is complete with a vibrant assortment of fresh vegetables and herbs, all brought together by a unique meat dipping sauce specifically designed to complement its flavors.