Traditional honeycomb cake from the Mekong Delta with a luxuriously soft, airy texture infused with a unique fragrance combination of coconut and Thot Not palm sugar.
Natural Thot Not coconut milk, finely ground rice flour
Traditional Mekong Delta recipe
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* Special pricing available for bulk orders
Notes:
• Small Tray: 4-5 people • Large Tray: 9-10 people
• Dishes may contain peanuts
Other Dishes
Palm Sugar Honeycomb Cake - Bún Kitchen Dallas Fort Worth
